This study was aimed to find out the relationship between employers´ & employees´ attitudes and sanitation levels of restaurants.
The survey was performed by trained surveyors from March 18 to May 15, 1985. It sampled 267 Korean style restaurants in Seoul area.
The results were summarized as follows:
1. The results of the multiple regression analysis showed that the sanitation levels were higher as the employers´ satisfaction of job, satisfaction of f working environment, willingness to work concern about sanitation, self-consciousness for sanitation, and knowledge of food sanitation increased in the general restaurants. In the model restaurants the younger the employers were, the higher the sanitation levels were. And the levels were higher as the: employers´ satisfaction of working environment, recognition of consumers´ concern about sanitation, and knowledge of food sanitation increased in the model restaurants.
2. It also showed that the younger the employees were, the higher the sanitation levels were in the general restaurants. And the levels were higher as the employees´ total restaurant careers, present careers in their places of employment, satisfaction of working´ environment, self-consciousness of sanitation, and knowledge of food sanitation laws increased in the general restaurants. In the model restaurants the sanitation levels were higher as the employees´ satisfaction of working environment, self-consciousness of sanitation, and knowledge of food, sanitation laws increased in the model restaurants.
3. In addition to the above results, by the analysis of variance, the sanitation levels were influenced by the employers´ level of education, and by the sanitary inspection methods in the general restaurants.
The sanitation levels were influenced by the employees´ sex, level of education, completion of special courses, wearing frequencies of sanitary gowns, and washing frequencies of the gowns in general restaurants. In the model restaurants the sanitation levels were influenced by the employees´ sterilizing frequencies of utensils.
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